The Enbable restaurant, located in Plaza del Perú, has become a benchmark for Asturian cuisine in Madrid. For around 80 euros per person, you can enjoy fabada, cachopo, clams, and pixín, all washed down with cider or wine.
In the heart of the Salamanca district, Enbable (Plaza del Perú, 4) has carved out a niche among lovers of Asturian cuisine in Madrid. With a spacious and well-oriented terrace, the venue offers a dining experience that combines tradition and quality at a price that diners consider reasonable: around 80 euros per person, with ample food and drink.
The menu at Enbable is extensive and features the classics from the Principality. Fabada, cachopo, and Asturian cheeses are some of the standout dishes, along with fish, particularly the oven-baked pixín (monkfish), which has received high praise from those who have tried it. The clams, of good size and sand-free, have also been commended.
The terrace is one of the venue's strong points. According to customers, it is comfortable, cool, and receives natural light, making it a pleasant space for both lunch and dinner. The investment in this area seems to have been worthwhile, as it is one of the most frequently mentioned attractions.
As for drinks, Enbable offers Asturian cider and a selection of wines, including Contino, a red from Rioja Alavesa that some diners describe as one of their favourites. There is also a champagne option for those wishing to extend their evening.
The clientele at Enbable is varied, but there is a notable presence of family and friend groups seeking a relaxed atmosphere. An example is Roberto, a 90-year-old local who visits regularly and, according to reports, is a regular at Caritas dining rooms. On his latest visit, accompanied by family, he ordered several dishes to share and toasted with beer and champagne.
The bill for that meal, according to attendees, came to nearly 400 euros for five people, which amounts to about 80 euros per head, including several dishes, cider, wine, and complimentary champagne. Diners considered the quality-price ratio to be very good, especially considering the quality of the products and the service.
For Madrileños wanting to try Asturian cuisine without leaving the capital, Enbable presents itself as a solid option. Reservations are recommended, especially on weekends, and the terrace is a bonus during good weather months. The restaurant is open for lunch and dinner and accommodates groups.
In short, Enbable is establishing itself as a benchmark for Asturian gastronomy in Madrid, with a proposal that combines tradition, quality, and a price that, according to those who have tried it, is worth it. The next time you are looking for a dining plan with friends or family, this venue in Plaza del Perú could be a safe bet.
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