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Close-up of a floured wooden paddle with raw pizza dough, blurred kitchen background

Pizza Pagana opens in the San Leopoldo Market with 72-hour dough and 'illegal' recipes

Pizza Pagana, the new pizzeria by Genaro Celia and Agustín Mikielievich, opens in the San Leopoldo Market with 72-hour fermented dough and 'illegal' recipes.