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Madrid Oil Awarded Best Product by the Gastronomy Academy
The DOP Aceite de Madrid receives the Best Product Award in the Community's Gastronomy Awards, recognising the quality of Madrid's extra virgin olive oils.
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Dabiz Muñoz recommends the lobster rice at La Paloma II in La Elipa, a local bar with prices of 25 euros per person.
The DOP Aceite de Madrid receives the Best Product Award in the Community's Gastronomy Awards, recognising the quality of Madrid's extra virgin olive oils.
Román Gil, former lawyer, is thriving in Madrid with three restaurants: Açaí San, Chez Pepito, and the taquería La Marquesa in Malasaña.
Carnes Javier y Familia from Torrejón de Ardoz has been awarded the Jewel of Charcuterie at CharcutEXPO 2026 in IFEMA Madrid.