Madrid chef Dabiz Muñoz updates the menu of his high-end home delivery service GOXO with five light and travel-inspired recipes, perfect for hot days. The dishes, available only through Glovo, maintain the same standards as his restaurant DiverXO.
Chef Dabiz Muñoz, the only three-Michelin-star chef in the Community of Madrid, has unveiled his new summer selection for GOXO, his home delivery service. The menu, available exclusively on the Glovo platform, includes five fresh and vibrant dishes designed for those who want to enjoy fine dining without turning on the stove during the heat.
The proposal comes at a time when spontaneous plans and terrace dinners are multiplying in the capital. Muñoz, who conceived GOXO after the pandemic, describes the project as "an imaginative home-cooked food concept XO" and as "illustrated gochismo, fresh, sharp, and vibrant." The chef assures that there is no difference in the preparation process between the dishes served at DiverXO, considered the third-best restaurant in the world according to The 50 Best Restaurants, and those from GOXO.
Among the standout dishes this summer is the beef yakisoba with Chinese stroganoff, featuring wok-fried noodles with beef, lotus root, mushrooms, and a stroganoff sauce made with green pepper, ginger, and sesame. According to the chef, it is "super tasty, perfect, and delicious for surprising our guests on summer nights."
As a starter, the crispy duck and crab rolls are another new addition. Made with rice noodles and kimchi stir-fry with mango chili sauce, two units come per order. Muñoz recommends them as an appetizer, although he admits they are not enough for him.
The pad thai with 48-hour roasted pork belly is another star dish. It features sweet and sour tamarind sauce, tortilla skin, wok vegetables, and tiny shrimp from Cádiz. "There is a balance between freshness, acidity, and sweetness," explains the chef.
For those looking for a lighter option, the Salmon Yakisoba Poke combines ramen noodles with sesame and citrus dressing, salmon marinated in kimchi ponzu, edamame, and spring onion. The crispy yam chips and furikake add essential texture to a fresh and satisfying dish, ideal for hot midday meals.
Finally, the ssam cheeseburger fuses Texas and Korea with grilled beef, melting cheddar cheese, XO tartar sauce, Thai green mojo, herbs, and iceberg lettuce. Muñoz asserts that one dish is enough "for a person to enjoy thoroughly and feel completely satisfied."
All dishes are available on the Glovo app within the GOXO store in Madrid, with home delivery across its delivery area. The menu is changing and seasonal, so these five dishes will only be available during the summer months.
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